Honey Bourbon Smoked Wings

Cook Time:
Difficulty: Easy
Serves: 4
Smoked Food French-African Crispy-skinned wings with a sweet and smoky bourbon glaze that's perfect for any gathering
Honey Bourbon Smoked Wings

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Ingredients

  • 3 lbs chicken wings, split
  • 2 tbsp brown sugar
  • 1 tbsp paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp cayenne pepper
  • 1/4 cup honey
  • 1/4 cup bourbon
  • 2 tbsp butter
  • Hickory wood chips
★★★★★ 5/5 (1 review)

Instructions

Honey Bourbon Smoked WingsCrispy-skinned wings with a sweet and smoky bourbon glaze that's perfect for any gathering4

Wing Preparation

Pat wings completely dry and season with the dry rub mixture. Let sit for 30 minutes.

Smoking

Smoke at 250°F (121°C) for 1.5 hours using hickory wood.

Glaze Making

Combine honey, bourbon, and butter in a saucepan. Simmer until thickened.

Crisping Finish

Increase smoker temperature to 350°F (177°C) and cook for additional 30 minutes, glazing every 10 minutes.

Chef’s Tips: For extra crispy skin, start wings at room temperature and ensure they’re completely dry before seasoning.

Chef's Tips

Crispy-skinned wings with a sweet and smoky bourbon glaze that's perfect for any gathering

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